Saison Fallen Quinces Vermouth

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Region: Melbourne, VIC

Style: Vermouth

Notes from Dave: For our 2021 Fallen Quinces release I have again used beautiful organic pineapple quinces grown near Seymour north of Melbourne, as well as saffron, bay leaf, blood orange and two species of Australian wormwood grown for us on a friend’s biodynamic farm down the peninsula. Aged again on burnt quinces to develop an added layer of bitter complexity. This vermouth is best served solo over ice with citrus, hard herbs or with a little soda or bitter grapefruit juice.