Region: Ashton, Adelaide Hills
Pithy. Lemon curd. Saline.
Notes from the Buttons:
"This is Dave Freschi’s own vineyard with rare clones of Riesling. The site sits at 600m altitude in Ashton, at the top of the Piccadilly Valley, and as a result, the fruit ripens much later.
The wine is varietal in nature, with pithy lime and lemon curd. It has a nice roundness in its mouthfeel due to the time on skins, pre-ferment. The acid is balanced and approachable with a nice, lingering saline minerality from the site. A very limited and exclusive release with only 600 bottles produced."