Style: Oak Aged Sour IPA 6.2%
Region: Williamstown, VIC
Funky. Candied Orange. Stone Fruit.
South Coast Sour is a modern attempt at bridging the gap between quick, kettle sours and oak aged wild ales. Blending a golden wild sour beer and a modern IPA delivers stone fruit, candied orange peel and pine with the signature Black Arts funk and barrel character to round it all out.