Region: Mylor, Adelaide Hills
Bunchy. Blueberry. Violets.
Notes from the Buttons:
"Whole bunches were chilled for three days, pre-fermentation, with three tonne jarrah fermenters then filled, leaving 80% as whole bunches. At the end of fermentation, bunches were jumped on just before pressing to extract colour and tannin.
The wine is soft and distinctly Syrah, with powerful violets and blueberries. The fruit is grounded thought by the early tannins and acidy resulting in a wine that’s light with great depth. Very drinkable."