Region: Heathcote, Central Victoria
Cantaloupe. Lemon. Apricot skin.
Notes from Tim:
"This one was a bit of a ride! A full bodied, barrel fermented expression of FIANO, with crisp acidity and layers of spice and texture. Barrel aged for in seasoned barriques. Tank aged for a further 7 months. Bottled with 25ppm sulphur dioxide."