Seasonally blended traceable single-origin coffee varietals from small-batch producers.
Current Blend:
Small Producers of Ibague – Colombia
Region: Tolima
Variety: Caturra, Castillo, Colombia
Processing: Washed
Elevation: 1,850m
Chire – Ethiopia
Region: Hora Ela, Sidamo
Variety: Heirloom Bourbon & Typica
Processing: Natural
Elevation: 1,800 – 2,200
Fezenda Progresso – Brazil
Region: Chapada Diamantina
Variety: Catuaí
Processing: Natural
Elevation: 1,150m
Notes: Toasted nuts, dark choccy, black cherry.
Roast: Developed roast profile suitable for espresso and cold brewing methods.
