Style: Pineapple Mixed Fermentation Berliner Weisse
Region: Botany, NSW
Country: Gweagal
Pineapple. Tart. Refreshing.
Botany Weise Pineapple is at its core a very refreshing pineapple sour beer. If you dig beneath the surface you'll find all sort of interesting techniques and processes which make this beer truly unique. A no-boil berliner weisse which is then re-fermented on pineapple with a pineapple forward Brettanomyces strain. Wowzer!
